I tweeted a story this morning that claimed studies prove that organic foods only real benefit is that they are lower in pesticides. As someone with young-onset Parkinson’s disease (PD) and knowing that studies show that PD results from exposure to pesticides, I would think the article would be far more pro-organic than it appears.
If you can reduce your exposure to any toxin, do it! Do you think organic prices are worth reduced pesticide exposure ?
I’d like to know what you think. Please read the article above and share your thoughts on organic versus conventional farming.
Posted on September 4, 2012, in Health, Media & Trends, Parkinson's Disease and tagged 2012, a soft voice in a noisy world, DBS, Disease, eat, food, Health, illness, Karl, medicine, nature, organic, Parkinson's, Parkinson's Disease, patient, PD, positive thinking, Robb, stress, study, support, wellness. Bookmark the permalink. Leave a comment.